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County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher - Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Flip Cap Lid - Iced Tea & Coffee - 2 Qt (64 Oz), Gray/Blue No Handle
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Purchase options and add-ons
Brand | County Line Kitchen |
Color | Gray/Blue - No Handle |
Product Dimensions | 5.2"D x 5"W x 10.98"H |
Special Feature | Portable, Permanent Filter, Jug |
Coffee Maker Type | Coffee Infuser |
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About this item
- SIMPLE TO USE & CLEAN: Making cold brew has never been more straightforward. Our easy-to-use design takes the complexity out of the brewing process. Simply fill the filter with your favorite coffee grounds, add cold water, and let it steep! Cleanup is a breeze with dishwasher-safe components (do not add boiling water)
- EASY POUR DISPENSER, LEAK-PROOF LID: The flip cap pour spout is thoughtfully designed for effortless pouring, eliminating the need for awkward tilting or messy spills. Simply flip the cap, and watch your perfectly brewed cold coffee flow smoothly into your cup, hassle-free. It also features a precision-engineered leak-proof lid, ensuring that your brew remains securely sealed and mess-free, so you can enjoy your coffee wherever you go.
- INCLUDES MESH STAINLESS STEEL FILTER: Say goodbye to stray coffee grounds in your drink! Equipped with a top-notch filtration system, our high-quality mesh prevents coffee grounds from entering the jar - ensuring a smooth, clean brew every time. Ideal for making all types of beverages, including tea, its compatibility with various coffee grounds makes it a versatile addition to your kitchen
- BUILT TO LAST: Our Mason Jars withstand rough handling and don't leach harmful chemicals. BPA-free and food-grade quality, you have a cold brew pitcher and cold brew maker in one simple package. Our product shipping guarantee ensures full replacement or refund for any damaged items, providing you with peace of mind and satisfaction.
- TRAVEL-FRIENDLY DESIGN: Perfect for the home office or on the go - our mason jar cold brew coffee maker was purposely built for easy carrying - saving you a trip to the coffee shop while you work from home. Check our user guide below for recipe ideas!
Customer ratings by feature
Customers usually keep this item
This product has fewer returns than average compared to similar products.
- County Line Kitchen 2 Qt Cold Brew Mason Jar Coffee Maker & 54 oz Glass Storage Jar with Screw-On Stainless Steel Lid$35.95$35.95 $44.98$44.98This bundle contains 2 items
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Big Brew - No Problem
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Product Description
Videos
Videos for this product
1:38
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County Line Kitchen Cold Brew Coffee Maker Review
Jayni Roams Free
Videos for this product
1:50
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Homemade Cold Brew Done Right | 2-Year Review
Josh & Kat
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Product information
Brand | County Line Kitchen |
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Capacity | 64 Fluid Ounces |
Color | Gray/Blue - No Handle |
Product Dimensions | 5.2"D x 5"W x 10.98"H |
Special Feature | Portable, Permanent Filter, Jug |
Coffee Maker Type | Coffee Infuser |
Material | Glass |
Filter Type | Reusable |
Style | 64 oz, 2 Quart, Standard Lid |
Specific Uses For Product | Iced Coffee |
Recommended Uses For Product | Traveling, Camping |
Item Weight | 2.4 Pounds |
Included Components | Filter |
Operation Mode | Manual |
Model Name | CLK-FGS-A012-01-AA1US |
Number of Items | 1 |
Human Interface Input | Buttons |
Unit Count | 1.0 Count |
Manufacturer | County Line Kitchen |
UPC | 854842007075 |
Item Weight | 2.36 pounds |
ASIN | B07772LL6V |
Item model number | CLK-FGS-A012-01-AA1US_CA |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #33,451 in Home & Kitchen (See Top 100 in Home & Kitchen) #22 in Cold Brew Coffee Makers |
Is Discontinued By Manufacturer | No |
Date First Available | November 6, 2017 |
Warranty & Support
Feedback
Product guides and documents
Compare with similar items
This Item County Line Kitchen Cold Brew Coffee Maker, Mason Jar Pitcher - Heavy Duty Soda Lime Glass w/Stainless Steel Mesh Filter & Flip Cap Lid - Iced Tea & Coffee - 2 Qt (64 Oz), Gray/Blue No Handle | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -39% $29.99$29.99 List: $48.99 | -13% $19.99$19.99 List: $22.99 | $17.99$17.99 | $24.99$24.99 | -33% $19.99$19.99 List: $29.99 | $30.64$30.64 |
Delivery | Get it as soon as Sunday, Jun 16 | Get it as soon as Sunday, Jun 16 | Get it as soon as Sunday, Jun 16 | Get it as soon as Sunday, Jun 16 | Get it as soon as Sunday, Jun 16 | Get it as soon as Sunday, Jun 16 |
Customer Ratings | ||||||
Easy to use | 4.8 | 4.4 | 4.4 | 4.7 | 4.8 | 4.6 |
Flavor | 4.8 | 3.9 | 4.2 | 4.6 | 4.8 | 4.5 |
Easy to clean | 4.8 | 4.5 | 4.6 | 4.7 | 4.8 | 4.5 |
Sold By | FourCity Brands | QHH Brand | GMSWEET | DOCTORS BEST PRODUCTS INC | tacatopaa | Amazon.com |
capacity | 64 fluid ounces | 64 fluid ounces | 32 ounces | 2 quarts | 64 ounces | 1.6 quarts |
material | Glass | Glass | Glass | Plastic | Glass | Borosilicate Glass |
input interface | buttons | unknown | buttons | buttons | unknown | buttons |
wattage | 0 watts | 0 watts | — | — | 1000 watts | 800 watts |
model name | CLK-FGS-A012-01-AA1US | cold brew coffee maker | 32 OZ Cold Brew Coffee Maker | MH-CB370 | 1 | Burke Cold Brew |
weight | 2.36 pounds | — | — | — | 1.11 kilograms | 1.5 ounces |
Customer reviews
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Just fill up the filter and add water. I let mine sit for a minimum of 24 hrs for a stronger taste. Each container lasts me about 4 days. I'm thinking of getting a second one so I can have one brewing while I finish the other.
The metal screen is very fine. I only rinse it running my fingers over the screen surface. I use a mix of decaf coffee and decaf Bustelo/espresso which is super fine. 1/3 to 1/2 espresso. Super fine grinds WILL ALWAYS LEAVE SILT in the bottom of the jar. A lot of excellent coffees leave silt. It tastes way too good to care about that. The screens have never clogged or trap grinds.
How I use the product is I start with the jar filled half-way with water. I drop in the filter along with its washer/ring that sits on the jar's mouth. I spoon in coarser grinds until they are a half-inch above the water. I wait ten seconds and use a chopstick to poke through the grounds and stir slightly. This usually collapses the grounds as wet grounds sit tighter together than dry. I then spoon in the espresso until it is just above the top fill mark of water. I then add water, sometimes pushing the chopstick down to break any voids. When the water level is max, I then spoon some coarse grinds to top it off so the grinds are just slightly higher than the water. They will continue to settle.
Why do I do it this way?
If you fill it with grinds, then pour water, the water doesn't absorb through quick enough and I'm sitting there for minutes pouring, waiting, pouring, waiting. This way is much faster.
This way, particularly with the chopstick breaking up the clumps of grinds, they wet and collapse sooner. You end up with more grinds in the jar. This produces a stronger flavor. You can always water down a concentrate. You can MAKE it stronger once it is done.
Espresso absorbs more water than coarse grounds. Really. The more espresso in the mix the less liquid cold brew there will be at the end. Because of this, I do fill the water past the max line. And I still always end up with the finished cold brew significantly below the max level. I've left them in the fridge 18 hours to three days. I think after 24 hours you don't gain much more past that. I didn't feel like a three-day brew was stronger. I do try and give the closed jar a spin to stir things about after it has sat for 6-12 hours. I have done these at room temperature and fridge. I felt like the room temperature worked faster. I often leave them out during the day I set them up then put them in the fridge at night so they will be cold in the morning.
After brewing, I lift the cylinder up until the bottom is out of the water, but still inside the mouth of the jar. After the quick drippings, I roll the cylinders around the inside of the mouth, kind of quickly. This squeezes out whatever is easily gotten from the wet grounds. I then invert the cylinder into a trash bin or tray. A soft bang on the open mouth and the grinds come out as a damp log. I then rinse the cyclinder outside, then inside, and outside again. Soft knocking against the sink side will dislodge the few bits that water didn't flush out. Make sure you pull the washer and clean it.
I leave the coffee in the jar for serving. I put the clean filter back in to help catch grind and reduce silt when pouring. I bought a second one so I could just decant from the jar and have a second brewing next to it. Then I bought a third.
I don't water this down at all. We use a sweet cream creamer that gives this an amazing flavor. My friends have raved about how good it is. No bitterness, no acidity, and even DECAF-HATERS liked the mix of decaf regular & decaf espresso. If you've ever had Starbucks Clover-machine brewed coffee, this is just like that. Only some store have the Clover machine, and most customers have no idea it is there. If you think Starbucks coffee is nasty and tastes burnt--ask if they have a clover machine.
One important note. Coffee cold brew vs hot brew can taste different. The brand of coffee I used to make cold brew that I loved, I hated as hot coffee. So be aware that this process is going to extract differently from your old favorite ground coffee and the flavor might surprise you in an unexpected way. I loved using a cheap, bulk coffee with espresso in cold brew. I hated that cheap bulk coffee in my regular coffee maker. I think cold brew can make bad coffee taste better.
Top reviews from other countries
Reviewed in Canada on March 9, 2024